Recognizing dairy as a vital source of nutrition, we contribute to national food security through programs that enhance the availability, accessibility, and affordability of dairy products. Our interventions aim to increase milk production, improve post-harvest handling, and support value addition to extend shelf life and reduce spoilage.
At the household and community level, we promote the nutritional benefits of milk—especially for children, pregnant women, and the elderly—through nutrition education and behavior change communication. By linking production with consumption, we bridge the gap between food supply and nutritional well-being.